HOW IT WORKS

1 - There are 5 Modules with concise video lessons that are less than 10 minutes each. (Bonus videos too!) The modules are progressive, so when you finish a module you can move onto the next on your own time!

2 - Upload your videos and get detailed and personalized feedback from me for 4 weeks! You have the ability to view other student videos and my feedback on their assignments too!

3 - You receive the video lessons to refer back to any time! You're also welcomed to join our private Facebook alumni community

STUDENT TESTIMONIALS

WHO THIS PROGRAM IS FOR

• You love everything about food and cooking, but when it comes to chopping,

  you know your technique needs work

• You want to cook at home more, but the chopping feels like such a chore

• You're tired of your food cooking unevenly because your cuts are all over the place

• You're still using smaller knives, because the bigger knives scare you a little bit

• You find yourself taking too long with chopping, and it frustrates you

WHAT YOU'LL LEARN

Module 1 - Understanding Knives

• Parts of a Knife (2:49)
• Different Types of Knives And what they are used for (4:53)
• Knife Qualities (4:36)

Module 2 - Knife Maintenance

• Knife Safety (2:50)
• Knife Care (3:49)
• Honing (4:51)

Module 3 - Technique Overview

• Mise En Place & Work Set Up (4:07)
• Knife Hand (dominant), Guiding Hand (Non-Dominant) + Coordinating (6:54)
• Cutting Methods (5:55)

Module 4- Knife Cuts

• Knife Cuts (10:11)
• Common Issues (2:23)
• Onion (8:56)
• Garlic (4:13)

Module 5 -  Sharpening & Bonuses

• Sharpening Basics (7:48)
• You Did It!  (1:50)
• Bonus: Chiffonade + "Confetti" (2:18)
  Bonus: Mango (5:07)
  Bonus: Watermelon (1:50)
• Bonus: ***
• Bonus: ***

 INVESTMENT $119 USD