You love everything about food and cooking, but when it comes to chopping,
you know your technique needs work
You want to cook at home more, but the chopping feels like such a chore
You're tired of your food cooking unevenly because your cuts are all over the place
You're still using smaller knives, because the bigger knives scare you a little bit
You find yourself taking too long with chopping, and it frustrates you
Module 1 - Understanding Knives
Module 2 - Knife Maintenance
Module 3 - Technique Overview
Module 4- Knife Cuts
Module 5 - Sharpening & Bonuses
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